“Yakiniku” meaning “grilled meats.” In the United States, there are major foods such as pasta, pizza, and steak. Yakiniku is as popular as sushi in Japan, and we want to share the joy of yakiniku to the people of America. Let’s compare yakiniku to steak. For yakiniku, you can enjoy many different cuts of meat in one dining experience - filet mignon, new york steak, short rib, etc. because the size of each dish is kept smaller. There are many varieties to enjoy, and is one of the main strengths of yakiniku
Roughly translated to “singing dragon" in Japanese, Ryugin provides the most authentic taste of Japanese cuisine, including BBQ, sushi, by using genuine ingredients and culinary innovation.
We offer high-quality cuts of meat , that are known for their tenderness, flavor, and overall premium quality, which include cuts such as Wagyu beef, dry-aged beef, prime rib, and other premium cuts of beef, as well as premium cuts of pork, lamb, and other meats.
Wagyu beef, for example, is known for its high level of marbling, which gives it a rich, buttery flavor and a tender texture. Dry-aged beef is beef that has been hung in a cool, dry place for several weeks, which helps to intensify its flavor and tenderize the meat.