Kyuramen

All of our ramen are carefully developed by our ramen masters. The founder of Kyuramen studied and absorbed the essence of Japanese ramen to create uniquely rich bowls — carefully crafted white, thick, fresh and fragrant soup bases served with Japanese-style pork roast, a seven-minute egg and chopped green onions.

In Japan, ramen divides into three major styles: Kyushu's shio style, Tokyo's shoyu style and Hokkaido's miso style. Most US ramen shops import only the Kyushu style — Kyuramen's purpose is to introduce all three of Japan's great ramen styles to those who love ramen.