Executive Team
At IVEA, our values drive everything we do:
- Innovation – We embrace new ideas and creative solutions to stay ahead.
- Versatility – We adapt to changes and excel in any situation.
- Efficiency – We work smart, maximizing resources to achieve the best results.
- Achievement – We set high goals and take action to turn them into reality.
Together, these principles define who we are and shape our journey toward success.
Executive Chef Team
Junzo Miyajima
Executive Master Chef, Co-Founder
Dong Liu
Executive Chef, Chinese Cuisine
Chef Mao
Executive Chef, Szechuan Cuisine
Bill Li
Executive Chef, Japanese Cuisine
Micheal Foo
Executive Chef, Southeast Cuisine
Pin Toh
Executive Chef, Southeast Cuisine
Yong Lin
Executive Chef, Central Kitchen
National Management Team
Penny Gan
Kyo Matcha, Genki Izakaya
Jasper Li
Kajiken, Akira Ramen
Jason Zhu
Urban Hot Pot, Kanpai BBQ, The Spot Bar
Regional Management Team
Ivan Peng
Urban Hotpot, The Spot, Kanpai BBQ
Jie Li
Wasai, Akira Ramen
Eason Zhu
Poki DC, Kaiju Ramen, Izakaya Nana
Oak Panpa
Southeast Impression, TKYO Bar
Max Zhu
Urban Hotpot, Kaiju, Izakaya Nana
Frankie Cheung
Gyu Shige, Southeast Impression
Jenny Panpa
Southeast Impression, TKYO
Jayce Li
The Spot, Okaeri
Cen Cen Liu
Lao Szechuan
Charlie
Urban Hot Pot
Norino Borders
Okaeri
Ivan B
Urban Hotpot, Kajiken
George Xie
The Spot, Meow Claw
Lucas Zhang
The Spot Food Hall
ZaiBang Li
Akira Ramen, Kajiken
Property Management Team
Terring Wang
Real Estate Director
Charle W
Property Management Director
Vivian Zhu
Leasing Specialist
Marketing Team
Reno Yeung
Marketing Director
Raymond Chu
Lead Photographer
Karen Cen
Art Director
Sally Chan
Social Media Director
GALLERY
