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Lao Sze Chuan
Sichuan Chinese
The Story
The very first Lao Sze Chuan opened in 1998 in Chicago's Chinatown and has since become one of the most beloved Chinese restaurants nationwide. The brainchild of Sichuan-born Chef Tony Hu, Lao Sze Chuan prides itself on providing traditional Sichuan cuisine with high-quality ingredients.
In 1999, Lao Sze Chuan was recognized by the Chicago Tribune as “One of the Best,” receiving a “three fork” rating that was considered a prominent accomplishment for Chinese restaurants at that time.
Accolades
- ◆“No.1 Chinese Restaurant in the U.S.” — Travel & Leisure 2013
- ◆“Michelin Bib Gourmand List” 2010–2016
- ◆“The Best Chinese Restaurant in the U.S.” — The Daily Meal 2015
- ◆“No.1 Must-Go Restaurant in Chicago” — Choose Chicago
- ◆“Ambassador of International Chinese Cuisine” — Chinese World Restaurant Association
- ◆“One of the Best” — Chicago Tribune
- ◆“The best authentic Chinese food” — Zagat Survey
- ◆“Best Chinese Restaurant in 2014” — The Reader
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