Meet Chef Dong Liu: The Chengdu Master Who Cooked at the Home of Mapo Tofu, Now Behind the Best Sichuan Food at IVEA
Apprenticed under a Sichuan cuisine master in 1988, chef at Chengdu's Chen Mapo Tofu in 1990, a national gold medal in 2008 and more than 20 restaurants opened across southwest China: the most decorated Sichuan chef in IVEA's kitchens, now Executive Chef at Lao Sze Chuan.