Meet the Father of the Izakaya in the DMV: Chef Junzo Miyajima, the One Chef Behind the Region's Most Talked-About Japanese Restaurants
Izakaya after izakaya, plus yakiniku, shabu-shabu, a soufflé pancake café and the relaunch of the first Japanese-Brazilian steakhouse of its kind: one chef, Junzo Miyajima, is behind them all. How IVEA's Executive Master Chef redefined what a cozy, friendly Japanese restaurant should be, with the best-quality food at prices a whole family can enjoy.